Health Worlds

Three meals a day is essential for each person every day, but if you do not pay attention to food hygiene, eating the expired food can cause food poisoning spoiled. Eat into the food poisoning is the toxic substances in the body caused by adverse reactions, including chemical poisoning, there are also a single group, the light affect their health, weight and even life-threatening. Poisoning is often a family child care or a nursery baby while eating the same thing after the onset. More concentrated time of onset, usually after eating several minutes to several part-time, but there are a single disease.
Food poisoning generally have the following characteristics:
1, the incubation period is short, rapid onset, short time there may be many people at the same disease.
2, most patients with similar clinical symptoms (gastroenteritis were more common.)
3, patients in the near future have eaten the same food, disease confined to the poisonous food in the consumption of the population.
4, when immediately stop consuming the food products, the incidence was immediately stopped.
5, is not directly transmitted from person to person.
Poisoning in children how to understand the cause of poisoning?
Many different types of poison, and some very toxic and is aly well known, such as hydrogen cyanide, arsenic, Toadstool, puffer fish, but more usually used for medicine or in food, because with excessive Erzhi poisoning or misuse, such as drug dosage appropriate for


treatment, with excessive, a poison, a small amount of fried ginkgo (Ginkgo) taste delicious, a lot of food will cause poisoning, especially the consumption of various wild plants, for lack of knowledge of children, often the main reason for poisoning.
As a parent, when the baby had suspected poisoning, should be asked as soon as possible before the onset of the baby to eat something, do not ever eaten the same food by the situation? Have to carefully search for the baby bag, the bag with or without wild or the rest of the stuff. Complete the relevant things to collect as much as possible for the doctor's reference.
Treatment of acute poisoning principles?
When acute poisoning, should be immediately against the clock to rescue, so as not to lose the opportunity to do irreparable damage, the principles of emergency treatment of acute poisoning and the steps are:
(1) absorption of the poison is not removed as soon as possible: cleaning contaminated skin, remove contaminated clothing, place or from the toxic symptoms, gastric lavage, catharsis, enema to clear the ingested poison.
(2) Prevention of toxic absorption: in vomiting, gastric lavage or after the process, given antagonist to directly play a role of toxins are not absorbed to reduce the toxicity or prevent absorption. For example, weak base strong acid poisoning can be used (lime supernatant, soapy water) and in, strong base weak acid poisoning can be used (1% acetic acid, fruit water) and daily drinking of milk, milk or egg white and also in acid, alkali, and the role of role in protection of gastrointestinal mucosa, and is often used as an antagonist of toxic metals. Tea can precipitate some of the poison.
(3) to promote absorption of the poison has been discharged: application to the hospital for intravenous fluids, diuretics detoxification, current dialysis method has been applied, the effect is better, which is the use of artificial kidney dialysis or peritoneal infiltration by the poison from the body excluded.
(4) symptomatic therapy: based on the patient symptoms such as seizures, difficulty breathing, circulatory failure and other symptomatic treatment given to support the patient through the dangerous phase, for an early recovery. Editor: tianlisweet
Characteristics of food poisoning 2004 07 04 12:23 Beijing Daily
The necessary knowledge and understanding of food poisoning, it may be your help in some cases. Here are a few accepted medical characteristics of food poisoning:
First, short latency, rapid onset, the number of poisoning, explosion occurs, the incidence curve shows a sudden rise and rapid decline. Stereo chat casual games in China a clean sweep UC newspaper advertising unlimited MP3 Promotion for the annual King K
Second, the poisoned patients have similar clinical manifestations and symptoms of acute gastroenteritis, often nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal symptoms.
Third, the poisoned patients in a similar period of time eaten the same food, the incidence of eating the same food limited range of people, clearly related to the incidence of food once to stop eating this food, the incidence immediately.
Fourth, food poisoning is generally not contagious and will not infect healthy individuals. (Xinhua News Agency, Shijiazhuang, July 3) -



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